Winery San Giovanni di PeriniVilla Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery San Giovanni di Perini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery San Giovanni di Perini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery San Giovanni di Perini in the region of Veneto often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry
The Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery San Giovanni di Perini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, mushroom, bacon and gruyere quiche or baked chestnuts.
Details and technical informations about Winery San Giovanni di Perini's Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Villa Perini Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery San Giovanni di Perini are 2016, 2019, 0, 2013
Informations about the Winery San Giovanni di Perini
The Winery San Giovanni di Perini is one of of the world's greatest estates. It offers 37 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Filtration
Clarification of the wine using filters.
