Winery San FilippoOffida Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Offida Passerina of the Winery San Filippo is in the top 90 of wines of Offida.
Taste structure of the Offida Passerina from the Winery San Filippo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offida Passerina of Winery San Filippo in the region of Marche is a with a nice freshness.
Food and wine pairings with Offida Passerina
Pairings that work perfectly with Offida Passerina
Original food and wine pairings with Offida Passerina
The Offida Passerina of Winery San Filippo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, tuna, pepper and tomato quiche or preparation of the green olives.
Details and technical informations about Winery San Filippo's Offida Passerina.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Offida Passerina from Winery San Filippo are 2014, 0
Informations about the Winery San Filippo
The Winery San Filippo is one of of the world's great estates. It offers 26 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
