
Winery RossettiVelio Chianti
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Velio Chianti from the Winery Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velio Chianti of Winery Rossetti in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Velio Chianti
Pairings that work perfectly with Velio Chianti
Original food and wine pairings with Velio Chianti
The Velio Chianti of Winery Rossetti matches generally quite well with dishes of beef, veal or poultry such as recipes of caramelized beef with onions, tunisian pasta or chicken chawarma.
Details and technical informations about Winery Rossetti's Velio Chianti.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Velio Chianti from Winery Rossetti are 0, 2007
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's great estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














