Winery Tenuta RoccaRoca Neira Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Roca Neira Moscato d'Asti from the Winery Tenuta Rocca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Roca Neira Moscato d'Asti of Winery Tenuta Rocca in the region of Piedmont is a .
Food and wine pairings with Roca Neira Moscato d'Asti
Pairings that work perfectly with Roca Neira Moscato d'Asti
Original food and wine pairings with Roca Neira Moscato d'Asti
The Roca Neira Moscato d'Asti of Winery Tenuta Rocca matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or cream of asparagus soup in verrines.
Details and technical informations about Winery Tenuta Rocca's Roca Neira Moscato d'Asti.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Roca Neira Moscato d'Asti from Winery Tenuta Rocca are 2016, 2015, 0
Informations about the Winery Tenuta Rocca
The Winery Tenuta Rocca is one of of the world's greatest estates. It offers 21 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
