Winery RiondoPinot Grigio Delle Venezie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Delle Venezie from the Winery Riondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Delle Venezie of Winery Riondo in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Delle Venezie of Winery Riondo in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Grigio Delle Venezie
Pairings that work perfectly with Pinot Grigio Delle Venezie
Original food and wine pairings with Pinot Grigio Delle Venezie
The Pinot Grigio Delle Venezie of Winery Riondo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb curry indian style, salmon and goat cheese quiche or homemade marengo veal.
Details and technical informations about Winery Riondo's Pinot Grigio Delle Venezie.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Pinot Grigio Delle Venezie from Winery Riondo are 2018, 0, 2017
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
