Winery RiondoPink Frizzante Rosato
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pink Frizzante Rosato
Pairings that work perfectly with Pink Frizzante Rosato
Original food and wine pairings with Pink Frizzante Rosato
The Pink Frizzante Rosato of Winery Riondo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or pasta gratin with comté cheese.
Details and technical informations about Winery Riondo's Pink Frizzante Rosato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Pink Frizzante Rosato from Winery Riondo are 2020, 0
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
