Winery RiondoFragolino

Sparkling wine of Veneto of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fragolino of Winery Riondo is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Riondo's Fragolino.

Winery

Winery Riondo

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Pavana

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.

Last vintages of this wine

Fragolino - 0

In the top 100 of of Veneto wines

Average rating: 3.6

The best vintages of Fragolino from Winery Riondo are 0

Informations about the Winery Riondo

The winery offers 92 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Cantine Riondo.

It is in the top 55 of the best estates in the region

It is located in Vénétie

Find the Winery Riondo on Facebook

The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 1000 of of Veneto wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.