Winery Poggio Argentiera - Lalicante Passito

Winery Poggio ArgentieraLalicante Passito

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lalicante Passito of Winery Poggio Argentiera is a sweet wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Poggio Argentiera's Lalicante Passito.

Winemaker
Gianpaolo Paglia
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.54°
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Lalicante Passito - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of Lalicante Passito from Winery Poggio Argentiera are 0

Informations about the Winery Poggio Argentiera

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Poggio Argentiera on Facebook and on Twitter

The Winery Poggio Argentiera is one of of the world's great estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 95000 of of Italy wines
In the top 400 of of Vino da Tavola wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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