Winery Podere BorgaruccioEra
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Era from the Winery Podere Borgaruccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Era of Winery Podere Borgaruccio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Era of Winery Podere Borgaruccio in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Era
Pairings that work perfectly with Era
Original food and wine pairings with Era
The Era of Winery Podere Borgaruccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, quiche without pastry or tempura of vegetables and quick.
Details and technical informations about Winery Podere Borgaruccio's Era.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Era from Winery Podere Borgaruccio are 0, 2013
Informations about the Winery Podere Borgaruccio
The Winery Podere Borgaruccio is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
