Winery Mojo - Nocillo Galzerano

Winery MojoNocillo Galzerano

The Nocillo Galzerano of Winery Mojo is a wine from the region of Marche.
This wine generally goes well with
The Nocillo Galzerano of the Winery Mojo is in the top 0 of wines of Marche.

Details and technical informations about Winery Mojo's Nocillo Galzerano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.

Informations about the Winery Mojo

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Mojo is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 3500 of of Marche wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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