Winery MelisTharros Bovale
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tharros Bovale from the Winery Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tharros Bovale of Winery Melis in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tharros Bovale
Pairings that work perfectly with Tharros Bovale
Original food and wine pairings with Tharros Bovale
The Tharros Bovale of Winery Melis matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, spaghetti with old-fashioned tomato sauce or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Melis's Tharros Bovale.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Winery Melis
The Winery Melis is one of of the world's great estates. It offers 20 wines for sale in the of Tharros to come and discover on site or to buy online.
The wine region of Tharros
The wine region of Tharros is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Contini or the Domaine Contini produce mainly wines red, white and pink. The most planted grape varieties in the region of Tharros are Bianca, they are then used in wines in blends or as a single variety. On the nose of Tharros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
