Winery La Vigna di SarahRive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery La Vigna di Sarah
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut of Winery La Vigna di Sarah in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut of Winery La Vigna di Sarah in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut
The Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut of Winery La Vigna di Sarah matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, tuna, pepper and tomato quiche or tuna rillettes.
Details and technical informations about Winery La Vigna di Sarah's Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rive di Cozzuolo Conegliano Valdobbiadene Prosecco Superiore Brut from Winery La Vigna di Sarah are 2015, 0, 2019, 2017 and 2016.
Informations about the Winery La Vigna di Sarah
The Winery La Vigna di Sarah is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
