Winery InnocentiAcerone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acerone from the Winery Innocenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acerone of Winery Innocenti in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Acerone of Winery Innocenti in the region of Tuscany often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Acerone
Pairings that work perfectly with Acerone
Original food and wine pairings with Acerone
The Acerone of Winery Innocenti matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, blanquette of lamb or curried veal roulades.
Details and technical informations about Winery Innocenti's Acerone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Acerone from Winery Innocenti are 2009, 2006, 2010, 2007 and 2008.
Informations about the Winery Innocenti
The Winery Innocenti is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis
Fungus that causes grape rot.
