Winery InnocentiAcerone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acerone from the Winery Innocenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acerone of Winery Innocenti in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Acerone of Winery Innocenti in the region of Tuscany often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Acerone
Pairings that work perfectly with Acerone
Original food and wine pairings with Acerone
The Acerone of Winery Innocenti matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), braised lamb with peppers or provencal veal tendrons.
Details and technical informations about Winery Innocenti's Acerone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Acerone from Winery Innocenti are 2009, 2006, 2010, 2007 and 2008.
Informations about the Winery Innocenti
The Winery Innocenti is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
