Winery Il CavaliereCampania Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campania Greco from the Winery Il Cavaliere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Greco of Winery Il Cavaliere in the region of Campania is a powerful.
Food and wine pairings with Campania Greco
Pairings that work perfectly with Campania Greco
Original food and wine pairings with Campania Greco
The Campania Greco of Winery Il Cavaliere matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, quiche lorraine or peach and tuna verrine.
Details and technical informations about Winery Il Cavaliere's Campania Greco.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Campania Greco from Winery Il Cavaliere are 0
Informations about the Winery Il Cavaliere
The Winery Il Cavaliere is one of of the world's greatest estates. It offers 22 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
