Winery GoddessTerre Siciliane Medium Sweet Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Medium Sweet Rosso from the Winery Goddess
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Medium Sweet Rosso of Winery Goddess in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre Siciliane Medium Sweet Rosso
Pairings that work perfectly with Terre Siciliane Medium Sweet Rosso
Original food and wine pairings with Terre Siciliane Medium Sweet Rosso
The Terre Siciliane Medium Sweet Rosso of Winery Goddess matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, meat and cheese pie or lamb tagine with apricots.
Details and technical informations about Winery Goddess's Terre Siciliane Medium Sweet Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre Siciliane Medium Sweet Rosso from Winery Goddess are 0
Informations about the Winery Goddess
The Winery Goddess is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
