Winery Feudo VagliasindiEtna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Etna Rosso from the Winery Feudo Vagliasindi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etna Rosso of Winery Feudo Vagliasindi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Etna Rosso
Pairings that work perfectly with Etna Rosso
Original food and wine pairings with Etna Rosso
The Etna Rosso of Winery Feudo Vagliasindi matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), chinese noodles with vegetables or tunisian haja.
Details and technical informations about Winery Feudo Vagliasindi's Etna Rosso.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Etna Rosso from Winery Feudo Vagliasindi are 2014, 2013, 2012
Informations about the Winery Feudo Vagliasindi
The Winery Feudo Vagliasindi is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
