Winery Ferruccio DeianaPluminus Isola dei Nuraghi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pluminus Isola dei Nuraghi from the Winery Ferruccio Deiana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pluminus Isola dei Nuraghi of Winery Ferruccio Deiana in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pluminus Isola dei Nuraghi of Winery Ferruccio Deiana in the region of Sardinia often reveals types of flavors of microbio, oak.
Food and wine pairings with Pluminus Isola dei Nuraghi
Pairings that work perfectly with Pluminus Isola dei Nuraghi
Original food and wine pairings with Pluminus Isola dei Nuraghi
The Pluminus Isola dei Nuraghi of Winery Ferruccio Deiana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), mushroom, bacon and gruyere quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Ferruccio Deiana's Pluminus Isola dei Nuraghi.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Pluminus Isola dei Nuraghi from Winery Ferruccio Deiana are 2012, 0
Informations about the Winery Ferruccio Deiana
The Winery Ferruccio Deiana is one of of the world's greatest estates. It offers 13 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
