Winery Diego ConternoFerrione Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Ferrione Barbera d'Alba of the Winery Diego Conterno is in the top 80 of wines of Piedmont.
Taste structure of the Ferrione Barbera d'Alba from the Winery Diego Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrione Barbera d'Alba of Winery Diego Conterno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferrione Barbera d'Alba of Winery Diego Conterno in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ferrione Barbera d'Alba
Pairings that work perfectly with Ferrione Barbera d'Alba
Original food and wine pairings with Ferrione Barbera d'Alba
The Ferrione Barbera d'Alba of Winery Diego Conterno matches generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, sauté of pork with carrots and potatoes or capellini with prosciutto.
Details and technical informations about Winery Diego Conterno's Ferrione Barbera d'Alba.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Ferrione Barbera d'Alba from Winery Diego Conterno are 2018, 2017, 2016, 2012 and 2011.
Informations about the Winery Diego Conterno
The Winery Diego Conterno is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
