Winery CinzanoGran Collezione Spumante Dry
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Gran Collezione Spumante Dry
Pairings that work perfectly with Gran Collezione Spumante Dry
Original food and wine pairings with Gran Collezione Spumante Dry
The Gran Collezione Spumante Dry of Winery Cinzano matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, giouvetsi (greek dish) or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Cinzano's Gran Collezione Spumante Dry.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Gran Collezione Spumante Dry from Winery Cinzano are 0
Informations about the Winery Cinzano
The Winery Cinzano is one of of the world's great estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
