Winery Catalano - Nero d'Avola

Winery CatalanoNero d'Avola

The Nero d'Avola of Winery Catalano is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Nero d'Avola of the Winery Catalano is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Catalano's Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Nero d'Avola - 0
In the top 0 of of Sicilia wines
Average rating: 4.111110

The best vintages of Nero d'Avola from Winery Catalano are 0

Informations about the Winery Catalano

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Catalano is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 500 of of Sicilia wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

Other wines of Winery Catalano

See all wines from Winery Catalano

Other wines of Sicilia

See the best wines from of Sicilia