Winery CassinelliVignalonga Barbera D'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vignalonga Barbera D'Asti Superiore from the Winery Cassinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignalonga Barbera D'Asti Superiore of Winery Cassinelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vignalonga Barbera D'Asti Superiore
Pairings that work perfectly with Vignalonga Barbera D'Asti Superiore
Original food and wine pairings with Vignalonga Barbera D'Asti Superiore
The Vignalonga Barbera D'Asti Superiore of Winery Cassinelli matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, veal cutlets au gratin or roast pork with mustard and honey.
Details and technical informations about Winery Cassinelli's Vignalonga Barbera D'Asti Superiore.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Last vintages of this wine
The best vintages of Vignalonga Barbera D'Asti Superiore from Winery Cassinelli are 0, 2013, 2012
Informations about the Winery Cassinelli
The Winery Cassinelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heida
See savagnin.
