Winery Casa Vinicola SicaniaSorsi di Vigna Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sorsi di Vigna Nero d'Avola from the Winery Casa Vinicola Sicania
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorsi di Vigna Nero d'Avola of Winery Casa Vinicola Sicania in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sorsi di Vigna Nero d'Avola
Pairings that work perfectly with Sorsi di Vigna Nero d'Avola
Original food and wine pairings with Sorsi di Vigna Nero d'Avola
The Sorsi di Vigna Nero d'Avola of Winery Casa Vinicola Sicania matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, fideuà (paella with pasta and fish) or lamb biryani.
Details and technical informations about Winery Casa Vinicola Sicania's Sorsi di Vigna Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sorsi di Vigna Nero d'Avola from Winery Casa Vinicola Sicania are 2016, 2014, 0, 2015
Informations about the Winery Casa Vinicola Sicania
The Winery Casa Vinicola Sicania is one of of the world's great estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
