Winery Cantina GiulianoVermentino Costa Toscana
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermentino Costa Toscana from the Winery Cantina Giuliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Costa Toscana of Winery Cantina Giuliano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino Costa Toscana of Winery Cantina Giuliano in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Vermentino Costa Toscana
Pairings that work perfectly with Vermentino Costa Toscana
Original food and wine pairings with Vermentino Costa Toscana
The Vermentino Costa Toscana of Winery Cantina Giuliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, quiche with leeks and fresh salmon from flo or apple chips.
Details and technical informations about Winery Cantina Giuliano's Vermentino Costa Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Costa Toscana from Winery Cantina Giuliano are 0, 2018
Informations about the Winery Cantina Giuliano
The Winery Cantina Giuliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
