Winery Cantina del Nebbiolo - Moscato d'Asti

Winery Cantina del NebbioloMoscato d'Asti

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato d'Asti of Winery Cantina del Nebbiolo is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Moscato d'Asti from the Winery Cantina del Nebbiolo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti of Winery Cantina del Nebbiolo in the region of Piedmont is a with a nice freshness.

Food and wine pairings with Moscato d'Asti

Pairings that work perfectly with Moscato d'Asti

Original food and wine pairings with Moscato d'Asti

The Moscato d'Asti of Winery Cantina del Nebbiolo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or lili's gressins.

Details and technical informations about Winery Cantina del Nebbiolo's Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Moscato d'Asti - 2018
In the top 100 of of Moscato d'Asti wines
Average rating: 4.411110
Moscato d'Asti - 0
In the top 100 of of Moscato d'Asti wines
Average rating: 4.211110

The best vintages of Moscato d'Asti from Winery Cantina del Nebbiolo are 2018, 0

Informations about the Winery Cantina del Nebbiolo

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont
Find the Winery Cantina del Nebbiolo on Facebook

The Winery Cantina del Nebbiolo is one of of the world's great estates. It offers 29 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 8000 of of Moscato d'Asti wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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