Winery Cantina del CastelloArdens Recioto di Soave Classico
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Cantina del Castello's Ardens Recioto di Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Ardens Recioto di Soave Classico from Winery Cantina del Castello are 2013, 0
Informations about the Winery Cantina del Castello
The Winery Cantina del Castello is one of of the world's greatest estates. It offers 16 wines for sale in the of Recioto di Soave Classico to come and discover on site or to buy online.
The wine region of Recioto di Soave Classico
The wine region of Recioto di Soave Classico is located in the region of Recioto di Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Coffele or the Domaine Pieropan produce mainly wines sweet and white. The most planted grape varieties in the region of Recioto di Soave Classico are Garganega, they are then used in wines in blends or as a single variety. On the nose of Recioto di Soave Classico often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak, tree fruit or non oak.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
