Winery Attems - Pinot Grigio Ramato

Winery AttemsPinot Grigio Ramato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Ramato of Winery Attems is a pink wine from the region of Frioul-Vénétie Julienne.
This wine is composed of 100% of the grape variety Pinot Grigio.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Pinot Grigio Ramato of Winery Attems in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Attems's Pinot Grigio Ramato.

Winemaker
Marchesi dè Frescobaldi
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Grigio Ramato - 2019
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.911110
Pinot Grigio Ramato - 2018
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.81110.50
Pinot Grigio Ramato - 2017
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.81110.50
Pinot Grigio Ramato - 2016
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.81110.50
Pinot Grigio Ramato - 2015
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.51110.50
Pinot Grigio Ramato - 2014
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.51110.50
Pinot Grigio Ramato - 2013
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.81110.50

The best vintages of Pinot Grigio Ramato from Winery Attems are 2019, 2018, 2017, 2016 and 2013.

Informations about the Winery Attems

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Frescobaldi.
It is in the top 3 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Attems on Facebook and on Twitter

The Winery Attems is one of of the world's greatest estates. It offers 19 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 20000 of of Italy wines
In the top 550 of of Frioul-Vénétie Julienne wines
In the top 2000 of pink wines
In the top 80000 wines of the world

The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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