Winery AlbolaPoggio alle Fate Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio alle Fate Chardonnay from the Winery Albola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio alle Fate Chardonnay of Winery Albola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio alle Fate Chardonnay of Winery Albola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Poggio alle Fate Chardonnay
Pairings that work perfectly with Poggio alle Fate Chardonnay
Original food and wine pairings with Poggio alle Fate Chardonnay
The Poggio alle Fate Chardonnay of Winery Albola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, tuna, pepper and tomato quiche or rice and cheese ball.
Details and technical informations about Winery Albola's Poggio alle Fate Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Poggio alle Fate Chardonnay from Winery Albola are 2019, 2016, 2011, 2018 and 2013.
Informations about the Winery Albola
The Winery Albola is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
