The Winery Istravino is one of the best wineries to follow in Dalmatian Coast.. It offers 17 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Istravino wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Istravino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Istravino wines with technical and enological descriptions.
How Winery Istravino wines pair with each other generally quite well with dishes such as recipes .
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
Sweet Prošek wines. Terraces on limestone, Mediterranean climate. Islands: Hvar, Korčula, Vis.
How Winery Istravino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, harira algerian soup or roast pork with mustard and honey.
On the nose the red wine of Winery Istravino. often reveals types of flavors of earth.
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Istravino.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
