Bodegas IslaPuerta del Rey Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Puerta del Rey Garnacha from the Bodegas Isla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerta del Rey Garnacha of Bodegas Isla in the region of Castille is a powerful.
Food and wine pairings with Puerta del Rey Garnacha
Pairings that work perfectly with Puerta del Rey Garnacha
Original food and wine pairings with Puerta del Rey Garnacha
The Puerta del Rey Garnacha of Bodegas Isla matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta cake or mediterranean lamb necklace.
Details and technical informations about Bodegas Isla's Puerta del Rey Garnacha.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Puerta del Rey Garnacha from Bodegas Isla are 2018, 0
Informations about the Bodegas Isla
The Bodegas Isla is one of of the world's greatest estates. It offers 27 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
