Winery Isla Negra - West Bay White

Winery Isla NegraWest Bay White

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The West Bay White of Winery Isla Negra is a white wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Isla Negra's West Bay White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

West Bay White - 0
In the top 100 of of Central Valley wines
Average rating: 3.71110.50

The best vintages of West Bay White from Winery Isla Negra are 0

Informations about the Winery Isla Negra

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Central Valley

The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 15000 of of Central Valley wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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