Winery Isla NegraSeashore Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seashore Sauvignon Blanc from the Winery Isla Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seashore Sauvignon Blanc of Winery Isla Negra in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seashore Sauvignon Blanc of Winery Isla Negra in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Seashore Sauvignon Blanc
Pairings that work perfectly with Seashore Sauvignon Blanc
Original food and wine pairings with Seashore Sauvignon Blanc
The Seashore Sauvignon Blanc of Winery Isla Negra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, cream and tuna quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Isla Negra's Seashore Sauvignon Blanc.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Seashore Sauvignon Blanc from Winery Isla Negra are 2011, 2013, 2018, 2017 and 2016.
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
