Winery Iseldo Maule di Maule - Millésime Plenitude Durello Riserva

Winery Iseldo Maule di MauleMillésime Plenitude Durello Riserva

The Millésime Plenitude Durello Riserva of Winery Iseldo Maule di Maule is a wine from the region of Veneto.
This wine generally goes well with
The Millésime Plenitude Durello Riserva of the Winery Iseldo Maule di Maule is in the top 0 of wines of Veneto.

Details and technical informations about Winery Iseldo Maule di Maule's Millésime Plenitude Durello Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Canaiolo

Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.

Informations about the Winery Iseldo Maule di Maule

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Iseldo Maule di Maule is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Iseldo Maule di Maule

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