Winery Iseldo Maule di Maule - Colli Berici Cabernet

Winery Iseldo Maule di MauleColli Berici Cabernet

The Colli Berici Cabernet of Winery Iseldo Maule di Maule is a wine from the region of Colli Berici of Veneto.
This wine generally goes well with
The Colli Berici Cabernet of the Winery Iseldo Maule di Maule is in the top 0 of wines of Colli Berici.

Details and technical informations about Winery Iseldo Maule di Maule's Colli Berici Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genouillet

Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.

Informations about the Winery Iseldo Maule di Maule

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Colli Berici in the region of Veneto

The Winery Iseldo Maule di Maule is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Berici to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Colli Berici wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Colli Berici

Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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