Winery Ironcloud - Rock of Solitude Mourvedre

Winery IroncloudRock of Solitude Mourvedre

The Rock of Solitude Mourvedre of Winery Ironcloud is a red wine from the region of Ferguson Valley of Australie de l'Ouest.
This wine generally goes well with beef

Food and wine pairings with Rock of Solitude Mourvedre

Pairings that work perfectly with Rock of Solitude Mourvedre

Original food and wine pairings with Rock of Solitude Mourvedre

The Rock of Solitude Mourvedre of Winery Ironcloud matches generally quite well with dishes of beef such as recipes of venison stew to be prepared the day before.

Details and technical informations about Winery Ironcloud's Rock of Solitude Mourvedre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.33°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Ironcloud

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ferguson Valley in the region of Australie de l'Ouest

The Winery Ironcloud is one of of the world's greatest estates. It offers 13 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 4000 of of Ferguson Valley wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ferguson Valley

Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.

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