Winery InyconThe Presidents Selection Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the The Presidents Selection Nero d'Avola from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Presidents Selection Nero d'Avola of Winery Inycon in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Presidents Selection Nero d'Avola
Pairings that work perfectly with The Presidents Selection Nero d'Avola
Original food and wine pairings with The Presidents Selection Nero d'Avola
The The Presidents Selection Nero d'Avola of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, leek and salmon lasagna or lamb with coconut milk.
Details and technical informations about Winery Inycon's The Presidents Selection Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of The Presidents Selection Nero d'Avola from Winery Inycon are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
