Winery InyconGrowers' Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Growers' Selection Cabernet Sauvignon from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Cabernet Sauvignon of Winery Inycon in the region of Sicily is a powerful.
Food and wine pairings with Growers' Selection Cabernet Sauvignon
Pairings that work perfectly with Growers' Selection Cabernet Sauvignon
Original food and wine pairings with Growers' Selection Cabernet Sauvignon
The Growers' Selection Cabernet Sauvignon of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, rigatoni with courgettes and tomatoes or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Inycon's Growers' Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Growers' Selection Cabernet Sauvignon from Winery Inycon are 2018, 2016, 2011, 2017 and 0.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
