Winery InyconGrowers' Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Growers' Selection Cabernet Sauvignon from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Cabernet Sauvignon of Winery Inycon in the region of Sicily is a powerful.
Food and wine pairings with Growers' Selection Cabernet Sauvignon
Pairings that work perfectly with Growers' Selection Cabernet Sauvignon
Original food and wine pairings with Growers' Selection Cabernet Sauvignon
The Growers' Selection Cabernet Sauvignon of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, fettuccine with cream and cheese or tanjia (lamb shoulder confit).
Details and technical informations about Winery Inycon's Growers' Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Growers' Selection Cabernet Sauvignon from Winery Inycon are 2018, 2016, 2011, 2017 and 0.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
