Winery InyconEstate Selection Merlot - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Estate Selection Merlot - Shiraz from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Merlot - Shiraz of Winery Inycon in the region of Sicily is a powerful.
Food and wine pairings with Estate Selection Merlot - Shiraz
Pairings that work perfectly with Estate Selection Merlot - Shiraz
Original food and wine pairings with Estate Selection Merlot - Shiraz
The Estate Selection Merlot - Shiraz of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pho ga (vietnamese chicken soup) or tanjia (lamb shoulder confit).
Details and technical informations about Winery Inycon's Estate Selection Merlot - Shiraz.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Estate Selection Merlot - Shiraz from Winery Inycon are 2016, 0, 2014, 2015
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
