
Winery IntenseClassic Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Classic Blanc from the Winery Intense
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Blanc of Winery Intense in the region of Pays d'Oc is a powerful.
Food and wine pairings with Classic Blanc
Pairings that work perfectly with Classic Blanc
Original food and wine pairings with Classic Blanc
The Classic Blanc of Winery Intense matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, summer tuna quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Intense's Classic Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Intense
The Winery Intense is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














