
Winery IntegraleBianco Frizzante
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Bianco Frizzante of Winery Integrale in the region of Vino da Tavola often reveals types of flavors of cream, apples or green apple and sometimes also flavors of pear, yeast or earth.
Details and technical informations about Winery Integrale's Bianco Frizzante.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Bianco Frizzante from Winery Integrale are 2019
Informations about the Winery Integrale
The Winery Integrale is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.











