The Winery Integrale of Vino da Tavola

The Winery Integrale is one of the best wineries to follow in Vino da Tavola.. It offers 3 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Integrale wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Integrale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Integrale wines with technical and enological descriptions.
How Winery Integrale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, light tuna-tomato quiche (without cream) or boquerones anchovies in vinegar.
On the nose the sparkling wine of Winery Integrale. often reveals types of flavors of cream, apples or green apple and sometimes also flavors of pear, yeast or earth. In the mouth the sparkling wine of Winery Integrale. is a with a nice vivacity and a fine and pleasant bubble.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Integrale.
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.