Winery いにしぇの里葡萄酒 (Ancient Village Grape Liquor) - Extra Dry Niagara

Winery いにしぇの里葡萄酒 (Ancient Village Grape Liquor)Extra Dry Niagara

The Extra Dry Niagara of Winery いにしぇの里葡萄酒 (Ancient Village Grape Liquor) is a white wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery いにしぇの里葡萄酒 (Ancient Village Grape Liquor)'s Extra Dry Niagara.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery いにしぇの里葡萄酒 (Ancient Village Grape Liquor)

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken
Find the Winery いにしぇの里葡萄酒 (Ancient Village Grape Liquor) on Facebook

The Winery いにしぇの里葡萄酒 (Ancient Village Grape Liquor) is one of of the world's greatest estates. It offers 1 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 450 of of Nagano-ken wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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