
Winery Influssi di LunaCuvée Millesimato Spumante Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cuvée Millesimato Spumante Extra Dry from the Winery Influssi di Luna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Millesimato Spumante Extra Dry of Winery Influssi di Luna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Millesimato Spumante Extra Dry
Pairings that work perfectly with Cuvée Millesimato Spumante Extra Dry
Original food and wine pairings with Cuvée Millesimato Spumante Extra Dry
The Cuvée Millesimato Spumante Extra Dry of Winery Influssi di Luna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, vegan leek and tofu quiche or fresh sardine rillettes.
Details and technical informations about Winery Influssi di Luna's Cuvée Millesimato Spumante Extra Dry.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of Cuvée Millesimato Spumante Extra Dry from Winery Influssi di Luna are 2018, 0
Informations about the Winery Influssi di Luna
The Winery Influssi di Luna is one of of the world's greatest estates. It offers 3 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Drawing
Synonymous with racking.











