Winery IndomitaZarper Gran Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zarper Gran Reserva Sauvignon Blanc from the Winery Indomita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zarper Gran Reserva Sauvignon Blanc of Winery Indomita in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zarper Gran Reserva Sauvignon Blanc of Winery Indomita in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Zarper Gran Reserva Sauvignon Blanc
Pairings that work perfectly with Zarper Gran Reserva Sauvignon Blanc
Original food and wine pairings with Zarper Gran Reserva Sauvignon Blanc
The Zarper Gran Reserva Sauvignon Blanc of Winery Indomita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, summer tuna quiche or small pizzas goat cheese pear honey.
Details and technical informations about Winery Indomita's Zarper Gran Reserva Sauvignon Blanc.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Zarper Gran Reserva Sauvignon Blanc from Winery Indomita are 2016, 2017, 0, 2018 and 2019.
Informations about the Winery Indomita
The Winery Indomita is one of of the world's great estates. It offers 106 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
