Winery Indian CreekThree Rivers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Three Rivers from the Winery Indian Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Rivers of Winery Indian Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Three Rivers of Winery Indian Creek in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Three Rivers
Pairings that work perfectly with Three Rivers
Original food and wine pairings with Three Rivers
The Three Rivers of Winery Indian Creek matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta à la forestière (chanterelles) or rice with paprika and merguez.
Details and technical informations about Winery Indian Creek's Three Rivers.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Three Rivers from Winery Indian Creek are 2017, 2015, 0, 2018
Informations about the Winery Indian Creek
The Winery Indian Creek is one of of the world's greatest estates. It offers 10 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
