Winery ImmenstaaderSonnenufer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sonnenufer Grauburgunder Trocken from the Winery Immenstaader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenufer Grauburgunder Trocken of Winery Immenstaader in the region of Baden is a .
Food and wine pairings with Sonnenufer Grauburgunder Trocken
Pairings that work perfectly with Sonnenufer Grauburgunder Trocken
Original food and wine pairings with Sonnenufer Grauburgunder Trocken
The Sonnenufer Grauburgunder Trocken of Winery Immenstaader matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, chicken in sauce or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Immenstaader's Sonnenufer Grauburgunder Trocken.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Sonnenufer Grauburgunder Trocken from Winery Immenstaader are 0
Informations about the Winery Immenstaader
The Winery Immenstaader is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
