Winery ImmenstaaderSonnenufer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sonnenufer Grauburgunder Trocken from the Winery Immenstaader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenufer Grauburgunder Trocken of Winery Immenstaader in the region of Baden is a .
Food and wine pairings with Sonnenufer Grauburgunder Trocken
Pairings that work perfectly with Sonnenufer Grauburgunder Trocken
Original food and wine pairings with Sonnenufer Grauburgunder Trocken
The Sonnenufer Grauburgunder Trocken of Winery Immenstaader matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham croquette with purée, keftas tajine with eggs or pork roulades with cream and mushrooms.
Details and technical informations about Winery Immenstaader's Sonnenufer Grauburgunder Trocken.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Sonnenufer Grauburgunder Trocken from Winery Immenstaader are 0
Informations about the Winery Immenstaader
The Winery Immenstaader is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
