Winery ImmenstaaderSonnenufer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sonnenufer Grauburgunder Trocken from the Winery Immenstaader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenufer Grauburgunder Trocken of Winery Immenstaader in the region of Baden is a .
Food and wine pairings with Sonnenufer Grauburgunder Trocken
Pairings that work perfectly with Sonnenufer Grauburgunder Trocken
Original food and wine pairings with Sonnenufer Grauburgunder Trocken
The Sonnenufer Grauburgunder Trocken of Winery Immenstaader matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, curried coral lentils or shrimp risotto with curry.
Details and technical informations about Winery Immenstaader's Sonnenufer Grauburgunder Trocken.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Sonnenufer Grauburgunder Trocken from Winery Immenstaader are 0
Informations about the Winery Immenstaader
The Winery Immenstaader is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
