Winery ImeschSoleil d'Or Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soleil d'Or Pinot Noir from the Winery Imesch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil d'Or Pinot Noir of Winery Imesch in the region of Valais is a with a nice freshness.
Food and wine pairings with Soleil d'Or Pinot Noir
Pairings that work perfectly with Soleil d'Or Pinot Noir
Original food and wine pairings with Soleil d'Or Pinot Noir
The Soleil d'Or Pinot Noir of Winery Imesch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, pljeskavica (balkan hamburger) or rabbit with basquaise sauce.
Details and technical informations about Winery Imesch's Soleil d'Or Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Soleil d'Or Pinot Noir from Winery Imesch are 2015, 0, 2014, 2013 and 2018.
Informations about the Winery Imesch
The Winery Imesch is one of of the world's greatest estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
