Winery IlexPausa Letra
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pausa Letra from the Winery Ilex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pausa Letra of Winery Ilex in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pausa Letra of Winery Ilex in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Pausa Letra
Pairings that work perfectly with Pausa Letra
Original food and wine pairings with Pausa Letra
The Pausa Letra of Winery Ilex matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, shoulder of lamb in a crust or home-made coq au vin.
Details and technical informations about Winery Ilex's Pausa Letra.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pausa Letra from Winery Ilex are 2009
Informations about the Winery Ilex
The Winery Ilex is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
