Domaine IlarriaIrouléguy Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.
The Irouléguy Rouge of the Domaine Ilarria is in the top 10 of wines of Irouléguy.
Wine flavors and olphactive analysis
On the nose the Irouléguy Rouge of Domaine Ilarria in the region of South West often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, butter or blackberry.
Food and wine pairings with Irouléguy Rouge
Pairings that work perfectly with Irouléguy Rouge
Original food and wine pairings with Irouléguy Rouge
The Irouléguy Rouge of Domaine Ilarria matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, rabbit socks in gibelotte or duck breast in the oven.
Details and technical informations about Domaine Ilarria's Irouléguy Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Irouléguy Rouge from Domaine Ilarria are 2013, 2017, 2016, 2010 and 2012.
Informations about the Domaine Ilarria
The Domaine Ilarria is one of of the world's greatest estates. It offers 5 wines for sale in the of Irouléguy to come and discover on site or to buy online.
The wine region of Irouléguy
Basque Country AOC (~250 ha, 15 communes, mountain vineyard, red sandstone and schist-limestone): Tannat signature as Pyrenean red king — structured and full-bodied with dark fruits, liquorice and spices, dense tannins softened by Cabernet Franc and Cabernet Sauvignon bringing finesse and suppleness, fleshy and long. Petit Manseng, Gros Manseng and Courbu in aromatic whites with exotic fruits. AOC 1970.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
