Winery Marchese de PetriVilla Luisa Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Luisa Bianco from the Winery Marchese de Petri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Luisa Bianco of Winery Marchese de Petri in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Villa Luisa Bianco
Pairings that work perfectly with Villa Luisa Bianco
Original food and wine pairings with Villa Luisa Bianco
The Villa Luisa Bianco of Winery Marchese de Petri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, vegan leek and tofu quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Marchese de Petri's Villa Luisa Bianco.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Villa Luisa Bianco from Winery Marchese de Petri are 0
Informations about the Winery Marchese de Petri
The Winery Marchese de Petri is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
