Winery Marchese de PetriIl Valore Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Valore Pinot Nero from the Winery Marchese de Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Valore Pinot Nero of Winery Marchese de Petri in the region of Veneto is a with a nice freshness.
Food and wine pairings with Il Valore Pinot Nero
Pairings that work perfectly with Il Valore Pinot Nero
Original food and wine pairings with Il Valore Pinot Nero
The Il Valore Pinot Nero of Winery Marchese de Petri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, curried veal roulades or duck leg confit in white wine.
Details and technical informations about Winery Marchese de Petri's Il Valore Pinot Nero.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Il Valore Pinot Nero from Winery Marchese de Petri are 2017, 2016, 0, 2013
Informations about the Winery Marchese de Petri
The Winery Marchese de Petri is one of of the world's great estates. It offers 24 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
